- 清汤锅 plain broth
- 麻辣锅 spicy broth
- 鸳鸯锅 double-flavor hot pot
- 菌汤锅 mushroom soup pot
- 微辣 mildly spicy
- 中辣 moderately spicy
- 特辣 very spicy
- 蘸酱 dipping sauce
- 芝麻酱 sesame paste
- 海鲜酱 hoisin sauce
- 辣椒酱 chili sauce
- 超级辣酱 tabasco sauce
- 花生酱 peanut sauce
- 豆腐乳 fermented bean curd
- 老干妈 Lao Gan Ma Chili Black Bean Sauce
- 豆豉 fermented black soybean
- 酱油 soy sauce
- 生抽 light soy sauce
- 醋 vinegar
- 料酒 rice wine
- 蚝油 oyster sauce
- 大蒜 garlic
- 生姜 ginger
- 葱花 chopped scallions
- 香菜 coriander
- 青椒 green pepper
- 红辣椒 chilli
- 毛肚 Beef tripe
- 千层肚 Thousand-layered tripe
- 鸭/鹅肠 Duck/Goose intestine
- 鸭血 Duck blood
- 猪脑花 Pig brain
- 黄喉 Fresh pork aorta
- 腰片 Sliced pork kidney
- 羊肉 Mutton
- 肉丸 Meat balls
- 鹌鹑蛋 Quail eggs
- 鳝鱼 eel
- 耗儿鱼 filefish
- 虾滑 Mashed shrimp balls