饺子原名“娇耳”，是古老的汉族传统面食，距今已有一千八百多年的历史了。
    The original name of the dumpling was “jiao ‘er”. It is an ancient Chinese traditional pasta with a history of more than eighteen hundred years.
    它是我 国东汉时期医圣张仲景首先发明作为药用，后演化为深受中国人民喜爱的传统特色食品。
    It was first invented as a medicine by Zhang Zhongjing, a medical master in the Eastern Han Dynasty.
    作为一种历史悠久的民间吃食，深受老百姓的欢迎，每逢新春佳节，饺子更成为一种应时不可 缺少的佳肴。
    Later it was evolved into a popular traditional specialty food among the Chinese people. As a kind of folk food with a long history, it is welcomed by the people. During the Spring Festival, Dumpling has become an indispensable delicacy(delicious food).